Spaghetti with crab sauce

6 Servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat
½ cup Onion; chopped
½ cup Celery; chopped
2 Cloves garlic; finely chopped
2 tablespoons Parsley; chopped
1 cup Canned tomatoes
¼ cup Butter; melted
1 can (8-oz) tomato paste
¼ teaspoon Salt
½ teaspoon Paprika
1 dash Pepper
3 cups Cooked spaghetti
Grated parmesan cheese

Directions

Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings.

Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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