Pasta with crab sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| 1 | Shallot chopped | |
| 1 | Stalk celery chopped | |
| 6 | To 7 oz crab meat | |
| 1 | tablespoon | Tomato paste |
| 4 | ounces | Tomato sauce (canned) |
| 1 | cup | Sparkling white wine |
| 1 | Flavor cube (fish flavor if possible) | |
| Salt and pepper to taste | ||
| 12 | ounces | Pasta cooked according to directions |
Directions
Melt butter in oil and sautee shallot and celery until translucent.
Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.
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