Talty's red sauce

20 Servings

Ingredients

Quantity Ingredient
6 cans Plum Tomatoes -- (28 oz)
Whole
Peeled or crushed
6 Carrots -- grated
8 Stalks Celery -- chopped
4 mediums Onion-Vadalia -- chopped
6 Cloves Garlic -- chopped
½ cup Olive oil-Virgin
1 tablespoon Sugar
As required Salt
2 teaspoons Pepper-white
As required Chickin broth
As required wine -- white
8 tablespoons Herbs-Oregano, basil, etc. chopped
As required tomato paste

Directions

1. Place olive oil in large pot, turn heat to med. , cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente.

3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper.

5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread.

!!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results.

Recipe By : D Talty

Related recipes