Tamara's roasted veggie pizza

1 servings

Ingredients

Quantity Ingredient
1 12\" store made pizza shell; (precooked)
1 large Onion thinly sliced
1 cup Thinly sliced zuchinni
2 larges Cloves garlic
2 tablespoons Balsamic vinegar
2 tablespoons Fat free italien salad dressing
Fresh basil and oregano to your taste
Sprinkle of salt
Sprinkle of pepper
1 large Tomato sliced thinly
Sliced bottled hot banana peppers - to your liking
Parmesan cheese - to your liking

Directions

Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic, basil, oregano, salt and pepper. Coat with the vinegar and italien dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir around vegies return to oven for about 5 minutes. Remove from oven and mash the roasted garlic and blend with onion and zuke. Add the tomato slices and stir to distribute. Place the veggie mixture over a prebaked pizza shell.

Add hot peppers evenly if desired and top with a shake of parmesan cheese.

Bake in oven (400 degrees) for about 8 minutes or until desired crispness.

I am sorry, but I don't have the nutritional info for this, but it is very lowfat. A good addition would be olives and feta cheese if you don't mind the extra fat and calories. This was exceptionally good and easy. I am a HUGE pizza lover and was surprised that I really loved this type of pizza.

I hope you like it. If anyone comes up with any other combinations please let me know.

Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@...> on Aug 18, 1998, converted by MM_Buster v2.0l.

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