Tamarind-apricot sauce
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened tamarind nectar (8oz) |
| 4 | ounces | Apricot jam |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Dijon style mustard (opt) |
Directions
FORMATTED BY LISA CRAWFORD
Bring the nectar and jam to a boil and cook until thickened. Stir in honey and mustard.
Nutritional info per tablespoon: 24 cal; tr pro, 6g carb, tr fat, 6mg sodium
Source: Miami Herald, 10/5/95
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