Tamarind puree

2 Servings

Ingredients

Quantity Ingredient
8 ounces Wet tamarind pulp, (1 package)
2 cups Hot water

Directions

Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water.

Let tamarind soak an additional 3 hours.

Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. Yield: 1-½ cups.

Per serving: 271 Calories; 1g Fat (2% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 39mg Sodium Recipe by: Cooking Light, April 1995, page 124 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.

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