Tandoori-style barbeque sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
2 teaspoons Paprika
½ teaspoon Ground cumin
¼ teaspoon Ground cardamom
¼ teaspoon Ground ginger
⅛ teaspoon Cayenne
¼ cup Plain yogurt
2 tablespoons Fresh lemon juice
1 large Garlic clove; chopped and mashed
; with 1/2 teaspoon
; salt

Directions

In a small saucepan cook oil, paprika, cumin, cardamom, ginger, and cayenne over moderate heat until mixture begins to sizzle and cook, stirring, 1 minute more. In a bowl stir together remaining ingredients and salt to taste and stir in spice mixture until combined.

Makes about ½ cup.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 191 Calories (kcal); 17g Total Fat; (73% calories from fat); 3g Protein; 10g Carbohydrate; 8mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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