Tangerine pound cake

8 Servings

Ingredients

Quantity Ingredient
1 teaspoon Grated tangerine peel
1 cup Whipped topping thawed
12 ounces Frz pound cake thawed
3 Or 4 tangerines
⅓ cup Sugar
1 tablespoon Lemon juice

Directions

Stri tangerine peel into dessert topping; chill.

Pierce top and bottom of cake with fork. Place in shallow baking pan.

Heat in 350 oven for 10 min.

Pare 2 of the tangerines with a sharp knife; section and seed, reserving segments and juice separately. Squeeze juice from remaining tangerines to make ½ c.

In saucepan, combine sugar, ½ c tangerine juice & lemon juice. Boil 3 to 4 min 'til slightly thickened, stirring frequently. Slowly spoon hot syrup over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice cake & spoon topping over each piece.

Garnish w/reserved tangerine sections. If you use a nonfat pound cake, this can qualify as a lowfat dessert.

Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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