Tangy chicken

6 Servings

Ingredients

Quantity Ingredient
1 can Frozen Pineapple-Orange 6oz juice Concentrate, thawed
½ cup Catsup
2 tablespoons Lemon juice
2 tablespoons Tapioca
Cinnamon Stick; 2 inches broken
8 Allspice; whole
4 Cloves; whole
3 pounds Chicken; skinned, cut up, & frozen
Hot cooked couscous

Directions

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken.

Cover; cook on low-heat setting 10-12 hours or high-heat setting 4½-5 ½ hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken.

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