Tangy cranberry bread for bread machine

8 servings

Ingredients

Quantity Ingredient
¾ cup Cranberry juice
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1¼ cup Cranberry juice
3 cups White bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
¼ cup Cranberries, dried
2 tablespoons Orange marmalade
1 teaspoon Fast rise yeast **OR**
2 teaspoons Active dry yeast
⅓ cup Cranberries, dried
3 tablespoons Orange marmalade
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM: 289mg FAT: 12% -- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888

Related recipes