Tangy cranberry bread

1 loaf

Ingredients

Quantity Ingredient
2 teaspoons Yeast
2 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Yeast
3 cups Bread flour
2 tablespoons Dry milk
½ tablespoon Salt
1 tablespoon Butter
2 tablespoons Orange marmalade
¾ cup Cranberry juice
¼ cup Dried cranberries
2 tablespoons Butter
3 tablespoons Orange marmalade
1¼ cup Cranberry juice
⅓ cup Dried cranberries

Directions

ELECTRIC BREAD

REGULAR LOAF

LARGE LOAF

Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles

Sylvia's comments: I didn't have dried cranberries, so stuck some frozen berries in the oven for a couple hours at 250. Presto! Dried cranberries. I added them during the second beep. I also cut the cranberry juice down to 1 cup for the large loaf, and the dough still looked VERY wet. It came out with a pale top but cooked, and was a big hit with visiting cranberry fans.

Posted by Hunter Elliot

Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat, x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Karen Mintzias Date: 12-12-93 The Lunatic Fringe Bbs (902) F-Gourmet

Submitted By ELIZABETH WOOD On 01-06-95

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