Tarragon vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White vinegar |
| 3 | Inch fresh tarragon sprig | |
| 1 | Clove garlic, halved | |
| (optional) | ||
Directions
A sweet fragrant infusion, use this in place of regular vinegar if you like.
Place ingredients in a small saucepan and heat, but do not boil.
Remove garlic clove if using. Place sprig of tarragon and vinegar in a sterile jar or the bottle in which the vinegar came in. Store on pantry shelf.
Yields about 2 cups
From the book "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94
From: Sharon Stevens Date: 05-21-95 (164) Fido: Home Co
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