Tarragon-wine mustard sauce

6 Servings

Ingredients

Quantity Ingredient
½ cup Dijon mustard
⅓ cup Olive oil
¼ cup White vinegar
¼ cup Dry white wine
2 tablespoons Dry mustard
1 teaspoon Dried basil; crushed
1 teaspoon Dried tarragon

Directions

From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a small mixing bowl, combine all ingredients. Place in a jar with a tight-fitting lid. Makes 1⅓ cups sauce. Great over chilled meats or cooked vegetables. Good as a base when grilling meat.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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