Tart 'n' tangy italian dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ½ | cup | Wine vinegar |
| 1 | teaspoon | Minced onion |
| 1 | teaspoon | Seasoned salt |
| ¾ | teaspoon | Garlic powder |
| ½ | teaspoon | Chives |
| ½ | teaspoon | Parsley flakes |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Oregano |
| ⅛ | teaspoon | White pepper |
| dash | Cayenne or red pepper | |
Directions
Combine all ingredients in jar; cover and shake vigorously. Chill 1 hour for flavors to blend. Shake well before serving. Makes 1½ cups.
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