No-fat italian dressing

12 tablespoon

Ingredients

Quantity Ingredient
¼ cup Lemon juice
¼ cup Cider vinegar
¼ cup Unsweetened apple juice
½ teaspoon Oregano
½ teaspoon Dry mustard
½ teaspoon Onion powder
½ teaspoon Basil
⅛ teaspoon Thyme
⅛ teaspoon Rosemary
1 clove Garlic, sliced

Directions

Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter Submitted By ROBERTA THOMPSON On 02-02-95

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