Tart sweet dipping sauce - midsummer thai din

1 Batch

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Water
½ cup White vinegar
2 tablespoons Garlic; chopped
2 tablespoons Fish sauce
1½ teaspoon Chinese chili suace
2 tablespoons Lime juice
¼ cup Carrot; shredded

Directions

This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else.

Combine sugar, water and vinegar.

Bring to a boil and boil for 5 minutes.

Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.

Cool and add lime juice and shredded carrot

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