Thai sweet chili sauce.
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GOLDSTEIN | ||
| 3 | cups | FRESH CILANTRO -- CHOPPED |
| 1 | pounds | FRESH PEELED GARLIC -- NO |
| JAR GARLIC!! | ||
| 1 | cup | PICKLED GARLIC |
| ½ | cup | PICKLED GARLIC JUICE -- FROM |
| ABOVE | ||
| 3 | tablespoons | SAMBAL OELEK -- GROUND CHILI |
| PASTE | ||
| 4 | cups | WHITE DISTILLED VINEGAR -- |
| FOR BEST RESULTS USE | ||
| VINEGAR ONLY | ||
| 2 | cups | BOTTLED WATER -- FOR BEST |
| FLAVOR | ||
| 1 | tablespoon | KOSHER SALT -- DON'T USE |
| SALT FOR THIS! | ||
| 4 | cups | SUGAR -- NO DIET STUFF FOR |
| RECIPE -- PLEASE!!! | ||
| (GMWR34A) | ||
Directions
BLEND INGREDIENTS IN BLENDER AND POUR INTO SAUCE PAN. COOK ON LOW HEAT, STIRING CONSTANTLY UNTIL THICKENED ABOUT 30 MIN ADD ½ TEASPOON OF RED FOOD COLORING.
Formatted by Elaine Radis BGMB90B; September, 1993 Recipe By :
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