Sweet and sour dipping sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bottled major grey's chutney |
| ¼ | cup | Apricot preserves |
| ¼ | cup | Crushed pineapple |
| ¼ | cup | Applesauce |
| ½ | teaspoon | Ginger; minced |
| 1 | teaspoon | Rice vinegar |
Directions
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1¼ cups.
MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@...> on Jun 15, 1998, converted by MM_Buster v2.0l.
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