Tart tomato & red onion soup

1 Servings

Ingredients

Quantity Ingredient
4 larges Very ripe quartered tomatos
1 large Red onion coarse chopped
3 tablespoons Chopped fresh basil leaves
½ clove Garlic, minced
1 teaspoon Coarse salt to taste
1 teaspoon Sugar
2 teaspoons Coarse grain mustard
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
¼ cup Olive oil
2 cups Good quality tomato juice
1 cup Ice water
1 cup Sour cream mixed with 2
Ts dried dillweed garnish

Directions

Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to processor or blender and coarsely chop and blend. Transfer to large bowl and whisk in lemon juice, vinegar, oil, tomato juice and water. Refrigerate several hours or several days. Taste for seasonings before serving. Spoon a dollop of sour cream in each bowl and pass the rest.

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