Taste of nova scotia - crunchy potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | White potatoes, peel, cook cube |
| 3 | Hard-boiled eggs | |
| 1 | large | Green pepper, seed, chop |
| ½ | cup | Green onions, sliced |
| 6 | Radishes, thinly sliced | |
| ½ | cup | Unsalted peanuts |
| ½ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sweet pickle relish, drained |
| 1 | teaspoon | Dijon mustard |
| Salt | ||
| Pepper, freshly ground | ||
| Pepper rings | ||
| Whole radishes | ||
Directions
DRESSING
GARNISH
In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish. Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.
Combine dressing with potato mixture, stirring to coat potatoes.
Cover and chill 2 to 4 hours before serving. Garnish with pepper rings, whole radishes and chopped unsalted peanuts.
Source: Taste of Nova Scotia Cookbook Contact: Taste of Nova Scotia, PO Bo 487, Halifax NS, Canada B3J 2R7 -=[PAM]=-
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