Taste of nova scotia - crunchy potato salad

6 servings

Ingredients

Quantity Ingredient
3 cups White potatoes, peel, cook cube
3 Hard-boiled eggs
1 large Green pepper, seed, chop
½ cup Green onions, sliced
6 Radishes, thinly sliced
½ cup Unsalted peanuts
½ cup Sour cream
¼ cup Mayonnaise
¼ cup Sweet pickle relish, drained
1 teaspoon Dijon mustard
Salt
Pepper, freshly ground
Pepper rings
Whole radishes

Directions

DRESSING

GARNISH

In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish. Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.

Combine dressing with potato mixture, stirring to coat potatoes.

Cover and chill 2 to 4 hours before serving. Garnish with pepper rings, whole radishes and chopped unsalted peanuts.

Source: Taste of Nova Scotia Cookbook Contact: Taste of Nova Scotia, PO Bo 487, Halifax NS, Canada B3J 2R7 -=[PAM]=-

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