Nova scotia potato dressing

9 Servings

Ingredients

Quantity Ingredient
6 cups Potato, chop small cubes
1½ cup Bread crumbs (2 pc toast)
½ teaspoon Pepper
½ teaspoon Salt
2 teaspoons Poultry seasoning OR
1 ts sage to taste
½ cup Margarine melted OR
Part cooking liquid,less fat
½ cup Onion, to taste

Directions

Cook potatoes about 20 min or until soft enough to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or until margarine is melted. Stir frequently. Place about ⅓ of the cooked potatoes at a time on top of the margarine/onion and mash. Add seasoning by sprinkling part at a time while mashing. Blend well.

Taste and adjust seasoning if desired.

Divide into meal-sized portions, extra may be frozen. Reheat in microwave or oven and serve very hot.

Source: Rodier family recipe card. This dressing has been served with every family turkey dinner for about 6 generations, and has become a favorite freezer item ready to serve with any plain meat.

Shared by Elizabeth Rodier Aug 93, revised Oct 93.

Have not tried a lower fat version, but half turkey fat and half de-fatted drippings would likely work. Turkey broth is used in a diabetic bread dressing and no-fat gravy.

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