Tasty chicken nuggets for adults

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Extra virgin olive oil
1 tablespoon Vegetable oil
1 tablespoon Each Dijon mustard and white
Wine vinegar
2 To 3 tablespoons minced
Parsley
1 small Clove garlic, minced
Salt and freshly ground
Black pepper
½ pounds Skinless boneless, chicken
Breasts or chicken
\"tenders\"

Directions

2 tablespoons unsalted butter

½ cup finely ground almonds In a shallow dish combine the olive and vegetable oils, mustard, vinegar, parsley and garlic. Season to taste with salt and pepper.

Slice the chicken breasts in half, horizontally so you are left with pieces, about ⅜ inch thick. Marinate the chicken in the mustard mixture in the shallow dish, for as long as possible Dip the chicken in almonds and saute in butter for about 5 minutes a side or until just cooked through.

Yield: 2 servings

COOKING MONDAY TO FRIDAY SHOW #MF6666

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