Tasty veggie spirelli salad

6 servings

Ingredients

Quantity Ingredient
8 ounces Leonardo Veggie Spirelli cooked and drained (spiral multicolor pasta)
4½ teaspoon Minced onion
2 tablespoons Vinegar
1 cup Diet mayonnaise
1¾ teaspoon Salt (optional)
¼ teaspoon Pepper
2 teaspoons Paprika
3 mediums Tomatoes, cut in wedges
½ cup Chopped green pepper
2 tablespoons Pitted black olives
3 Hard-cooked eggs, sliced
2 tablespoons Snipped parsley

Directions

Combine the onion and vinegar and let it stand for a few minutes.

Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly.

Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.

From the back of a Leonardo Veggie Spirelli package. APB From: Alan Burgstahler Date: 09-17-94

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