Tea concentrate
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tea, loose -=OR=- |
| 12 | Tea bags | |
| 5 | cups | Water |
Directions
Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6 minutes.)
Pour liquid concentrate through a fine strainer into a container and discard residue. Cover and chill until cold, at least 3 hours.
Will keep for up to 2 weeks.
To use, dilute by the pitcher or glass. The optimum dilution ratio for pouring over ice is about 1 part tea concnetrate to 2 parts water and/or juice.
Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94