Tea time tassies (nut cups)

1 Servings

Ingredients

Quantity Ingredient
3 ounces Softened cream cheese
1 Stick butter or margarine
1 cup Flour
¼ teaspoon Salt
1 cup Brown sugar
1 large Egg
2 tablespoons Soft butter/margarine
1 teaspoon Vanilla
⅔ cup Ground nuts; (almonds)

Directions

CRUST

FILLING

Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each divider of cupcake pan. Shape with fingers into little crusts.

Mix ingredients for filling. Place filling in the little crusts and bake approximately 30 minutes at 350°. Makes 1 dozen cupcake size nut cups.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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