Teff cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Teff |
| 3½ | cup | Water |
| ¾ | cup | Chopped onion |
| 1 | each | Jalapeno pepper, seeded & chopped |
| 1 | cup | Whole-wheat pastry flour |
| 1 | tablespoon | Sesame oil |
Directions
Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour ¼ c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 06-10-95
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