Teriyaki aioli
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| 3 | ounces | Salad oil |
| 3 | ounces | Olive oil |
| 1 | ounce | Teriyaki sauce |
| 1 | teaspoon | Ginger root, pared, minced |
| ½ | teaspoon | Garlic, pared, minced |
| ½ | ounce | Lemon juice |
Directions
Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.
Posted to MM-Recipes Digest V4 #6 by valerie@... (valerie) on Feb 08, 1999
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