Tex-mex corn bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
11 ounces Canned corn; with liquid
1 tablespoon Canola oil
1 tablespoon Unsulphured molasses
2 cups All-purpose flour; unbleached
⅓ cup Wheat germ
1½ teaspoon Crushed red pepper
½ teaspoon Coriander
½ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
16 ounces Canned corn; with liquid
2 tablespoons Canola oil
1 tablespoon Unsulphured molasses
3½ cup All-purpose flour; unbleached
½ cup Wheat germ
2 teaspoons Crushed red pepper
1 teaspoon Coriander
1 teaspoon Salt
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves" <cea260@...> on Dec 5, 97

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