Mexican pot beans/refried beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pinto beans; soaked overnight & drained |
| 2 | tablespoons | Lard or bacon drippings |
| 1 | small | Onion; chopped |
| 1 | tablespoon | Chopped oregano or |
| 1 | teaspoon | Dried oregano |
| Salt; to taste | ||
Directions
Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.
Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@...> on Nov 21, 1997
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