Pinto bean tacos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Taco shells | |
| 1 | 15 oz can pinto beans; rinse | |
| ½ | cup | Tomato sauce |
| ½ | cup | Bell peppers; chopped |
| ½ | cup | Onion; chopped |
| ½ | pack | Taco seasoning mix |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin |
| ½ | cup | Cheddar cheese; shredded |
Directions
Recipe by: Quick, Healthy, And Delicious Cooking Preparation Time: 0:15 Heat taco shells according to package directions. Meanwhile, in a saucepan combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix, chili powder, oregano, and cumin. Bring to a boiling.
Reduce heat; simmer occasionally. Mash beans slightly. Spoon mixture into taco shells. Top with cheese.
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