Tex-mex with spinach bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ½ | cup | Water; cold |
| 1 | pounds | Ground beef |
| 1 | pack | Taco seasoning mix |
| 1 | cup | Water |
| 10 | ounces | Spinach * |
| 1 | cup | Cheese; ricotta |
| ⅓ | cup | Green onions; chopped |
| 1½ | cup | Cheddar cheese; shredded |
| 1 | cup | Sour cream |
| 1 | Egg; lightly beaten | |
Directions
* frozen, thawed, chopped and squeezed dry.
******************************************************* ****************** Heat oven to 350~F. Combine baking mix and ½ c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
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