Tex-mex beef with spinach bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ½ | cup | Cold water |
| 1 | pounds | Ground beef |
| 1 | pack | Taco seasoning mix |
| 1 | cup | Water |
| 10 | ounces | Frozen spinach; thawed, chopped; squeezed dry |
| 1 | cup | Ricotta cheese |
| ⅓ | cup | Green onions; chopped |
| 1 | cup | Cheddar cheese; shredded |
| 1 | cup | Sour cream |
| 1 | Egg; lightly beaten | |
Directions
Date: Sun, 14 Apr 1996 20:48:57 -7 From: arlenes@...
Heat oven to 350~F. Combine baking mix and ½ c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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