Texas avocado soup

1 Servings

Ingredients

Quantity Ingredient
2 larges Ripe avocados
½ teaspoon Salt
1 dash White pepper
2 cups Chicken broth
⅓ cup Dry sherry
1 cup Heavy cream
Thin avocado slices for garnish

Directions

Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken broth and sherry in blender or food processor, Stir in cream and chill well. Ladle into bowls and garnish with thin avocado slices or a dollop of sour cream.

Recipe by: Tastes and Tales from Texas, p. 40 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Nov 04, 1997

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