Texas barbecue brisket as served to lyndon johnson (m)

10 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
5 pounds Brisket of beef
1 teaspoon Salt and freshly ground pepper to taste
1 large Onion -- chopped
2 Stalks celery
1 cup Chili sauce
1 cup Water
¼ cup Chopped parsley
10 ounces Bottle beer

Directions

Remove most of the fat and wash and dry. Sprinkle with salt and pepper. Place the meat, fat side up, in a casserole and cover with the onion, celery, chili sauce, water and parsley. Bake uncovered in a preheated 325 degree oven for 1 hour. Pour the beer over thebeef and bake covered, 3 more hours or until tender. Cool to room temp.

Refrigerate, skim off the fat, slice and reheat in the oven.

Recipe By : "Jewish Cooking in America" by Joan Nathan From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking

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