President lyndon b johnson barbecue sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Granulated sugar |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| 1½ | cup | Water |
| 3 | Ribs celery; chopped | |
| 3 | Bay leaves | |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Onion; chopped |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | dash | Black pepper |
| 4 | tablespoons | Butter |
Directions
Combine all ingredients in a medium saucepan. Bing mixture to a boil. Turn diown heat and simmer 15 minutes. Remove from heat and strain.
Formatted by JoAnn Pellegrino
Recipe by: LBJ / San Antonio Express Texas Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998
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