Texas hash

4 servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
1½ pounds Hamburger
1½ teaspoon Salt
28 ounces Can whole tomatoes
¼ teaspoon Pepper
¾ cup Rice, uncooked
2 teaspoons Chili powder

Directions

Cook onions in a little oil until yellow. Add hamburger and saute' until mixture falls apart. Drain. Set aside. Pour tomatoes into a 2 or 3 qt. casserole and break apart or mash with a potato masher.

Add rice and seasonings. Pour in hamburger/onion mixture. Stir to mix. Cover casserole and bake at 375 degrees for 1 hour. Serves 4.

Variations: You can use pureed tomatoes instead of whole tomatoes.

Increase the chili powder for an added kick. Note: A great casserole when money is tight and time is precious! Serve with fresh bread and butter. From: Debbie's Mom, Dulcinea Ertz Posted by: Debbie Carlson Submitted By JOHN DAVIS On 12-15-94

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