Texas salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato; quartered |
| ½ | Purple onion; whole, halved | |
| 1 | Clove garlic | |
| ¼ | cup | Fresh cilantro; loosely packed |
| ½ | teaspoon | Salt |
| 4½ | ounce | Canned chopped green chilies |
Directions
Position knife blad in food processor bowl; add first 5 ingredients.
Process until chopped. Add chilies; pulse once or until combine.
Yield: 2 cups
Recipe by: Erin Whiteley, Annapolis Maryland Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998