Mexican salsa
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 8 oz. can tomato sauce |
| 2 | tablespoons | Crushed red chili |
| ½ | teaspoon | Cumin powder |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| 2 | eaches | Garlic cloves, minced (or |
| ¼ | teaspoon | Garlic powder) |
| 2 | teaspoons | Vinegar |
| 1 | each | Juice of half a lemon |
Directions
Combine all ingredients and mix well. Let stand for 3 hours.
Excellent with tacos or as a dip for tortilla chips.
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