Fresh texas salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | mediums | Tomatoes; chopped fine |
| 1 | small | Red onion; chopped fine |
| 2 | Jalapeno; chopped fine | |
| 2 | Yellow hot peppers; chopped fine | |
| 2 | cans | Green chiles; (8 oz total), |
| ; chopped | ||
| 1 | bunch | Cilantro; fresh, chopped fine |
| 1 | 8 oz can tomato sauce | |
| 1 | tablespoon | Garlic salt |
Directions
Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator.
Converted by MM_Buster v2.0l.
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