Texas spoon bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 1 | cup | Yellow cornmeal |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| 3 | Eggs; separated | |
Directions
In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8 inch square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use a spoon to serve. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...
on Jul 21, 1997
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