Texas style bbq sauce

1 Servings

Ingredients

Quantity Ingredient
½ pounds Pickling spices
1 teaspoon Whole cloves
1 each Medium Onion, chopped
2 eaches Stalks Celery, chopped
36 ounces Ketchup
½ cup Chili Sauce
1 quart Water
½ cup Cider vinegar
1 tablespoon Dry mustard
½ cup Worcestershire Sauce
½ cup Light Brown Sugar, packed
¼ tablespoon Garlic, powder
1 tablespoon Salt, to taste
1 tablespoon Tabasco
2 tablespoons Lemon Juice

Directions

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1½ hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

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