Texas steak \"pot roast\"

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1¼ Outside round steak, trimmed
Salt and pepper
1 cup Beef stock
1 cup Bottled salsa
2 tablespoons Lime juice
1 Onions, sliced
2 Cloves garlic, minced
2 teaspoons Ground cumin
¼ teaspoon Hot pepper flakes

Directions

In Dutch oven or deep ovenproof skillet, heat oil over medium heat; brown steak all over. Sprinkle with salt and pepper. Transfer to plate and set aside.

Stir stock into pan; bring to boil, stirring to scrape up brown bits.

Stir in salsa, lime juice, onions, garlic, cumin and hot pepper flakes; bring to boil.

Return meat to pan. Cover tightly; bake in 375øF oven, turning meat every 30 minutes, for 2 to 2½ hours or until very tender. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living 20th Anniversary Cookbook.

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