Thai chicken and sesame noodles

4 Servings

Ingredients

Quantity Ingredient
1 cup Good Season Oriental Sesame Salad Dressing; prepared, divided
1 pounds Boneless skinless chicken breast halves; cut into strips
2 tablespoons Chunky peanut butter
1 tablespoon Honey
½ teaspoon Crushed red pepper
8 ounces Thin spaghetti; cooked & drained
¾ cup Carrot; grated
½ cup Green onions; sliced
¼ cup Chopped cilantro

Directions

Pour ⅓ cup of the dressing over chicken in medium bowl; toss to coat.

Cover. Refrigerate 1 hour to marinate.

Mix remaining dressing, peanut butter, honey and pepper; set aside.

Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.

Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft

Posted to MC-Recipe Digest V1 #950 by Creedenite <Creedenite@...> on Dec 8, 1997

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