Thai coleslaw
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Head green cabbage, shredded | |
½ | Head red cabbage, shredded | |
4 | Green onion, sliced | |
1 | Jalapeno pepper, seeded and diced | |
¼ | cup | Cilantro, chopped |
1 | Cucumber, seeded and chopped | |
1 | Red pepper, chopped | |
½ | cup | Peanuts, chopped |
½ | cup | Oil |
¼ | cup | Rice wine vinegar |
½ | teaspoon | Curry powder |
2 | tablespoons | Sugar |
2 | Garlic cloves, crushed |
Directions
DRESSING
Mix all of the ingredients for salad together in a large bowl. Whisk dressing ingredients together and toss with salad when ready to serve.
Posted to EAT-L Digest 16 Sep 96 From: Brenda Pittsley <brendap@...> Date: Tue, 17 Sep 1996 13:46:00 PDT
Related recipes
- Asian coleslaw
- Chinese coleslaw
- Coleslaw
- Coleslaw (t)
- Creamy coleslaw
- Easy coleslaw
- Fruit coleslaw
- Garden coleslaw
- Healthy coleslaw recipe
- Pan fried coleslaw
- Sour cream coleslaw
- Southern coleslaw
- Spicy coleslaw
- Sweet and sour coleslaw
- Sweet-and-sour coleslaw
- Tangy coleslaw
- Thai slaw
- Thai-style cabbage salad
- Thai-style slaw
- Vegetable coleslaw