Thai pork salad

5 Servings

Ingredients

Quantity Ingredient
8 cups Packaged coleslaw mix
1 cup Lightly packed cilantro leaves, coarsely chopped
30 larges Mint leaves; coarsely chopped
6 Grilled pork loin chops
2 tablespoons Vegetable oil
½ large Red onion; cut into thin sliver
½ cup Lightly salted roasted cashews or peanuts
½ teaspoon Salt
¼ teaspoon Cayenne pepper
⅓ cup Lime juice
Lime wedges
Red onion strips
Cilantro sprigs

Directions

Combine cabbage, cilantro and mint in large bowl; set aside. Cut pork chops into ¼ inch thick strips. Heat oil in large skillet over medium-high heat. Add pork, onion, nuts, salt, and cayenne pepper. Cook and stir 2 minutes; remove from heat. Stir in lime juice and sugar. Spoon pork mixture over cabbage; toss well to coat. Garnish with lime wedges, onion strips and cilantro. Makes 5 main dish servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

Related recipes