Lemon chicken and coconut milk soup with noodles

4 servings

Ingredients

Quantity Ingredient
600 millilitres Coconut milk
2 Chicken breasts; boneless and
; skinned
2 teaspoons Lemon zest; grated
2 Lemon grass stalks; finely chopped
2 Spring onions; finely chopped
2 Fresh chillies; finely diced
1 Lime; juice of
2 tablespoons Fish sauce
2 tablespoons Coriander leaves; chopped
60 grams Coconut; toasted
Noodles
600 millilitres Chicken stock

Directions

Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes.

Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles.

Cook until the noodles are just soft and serve immediately.

Garnish with plenty of coriander and toasted coconut shavings.

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Carlton Food Network

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