Thai sweet chili sauce vmxv03a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice vinegar |
| ¼ | cup | Sugar |
| 2 | tablespoons | Plum sauce |
| 1 | tablespoon | Thai fish sauce |
| 1 | tablespoon | Fresh lime or lemon juice |
| 2 | teaspoons | Tomato paste |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Minced serrano chili |
| ½ | teaspoon | Ground red chili paste |
| ½ | teaspoon | Sweet paprika |
| ½ | teaspoon | Salt |
| ½ | teaspoon | All-purpose flour, mixed with 1 T cold water |
Directions
Combine all ingredients and ½ c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.
Related recipes
- Chili vinegar sauce
- Pad thai vmxv03a
- Siam chili dipping sauce
- Sweet & hot chili sauce
- Sweet and hot chili sauce
- Sweet chili sauce
- Sweet spicy chili sauce
- Thai chili fish sauce vmxv03a
- Thai chili paste
- Thai clear soup with sweet and sour chile
- Thai hot sauce
- Thai sauce
- Thai spicy peanut sauce
- Thai spicy pork chops vmxv03a
- Thai sweet & sour sauce
- Thai sweet chile sauce
- Thai sweet chili sauce
- Thai sweet chili sauce.
- Vietnamese chili sauce
- Vietnamese chili sauce (dip)