Sweet spicy chili sauce

1 servings

Ingredients

Quantity Ingredient
1 Garlic clove
1 Spanish onion, cut in 1/4s
2 Fresh green chilies, seeded
2 tablespoons Corn oil
½ teaspoon Ground ginger
1 can Tomatoes in juice (8 oz)
⅓ cup Seedless raisins
1 tablespoon Lemon juice
1 tablespoon Dark soy sauce
2 tablespoons Light-brown sugar
Salt to taste
Fresh ground pepper to taste
Fresh parsley sprig (opt)

Directions

In a blender or food processor, finely chop garlic, onion and chilies.

Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.

Bring to a boil. reduce heat and simmer 15 minutes, uncovered.

Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.

Makes 2-½ cups.

NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.

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