The 10 minute german sweet chocolate cream pie
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | BAKER'S (R) GERMAN'S |
Sweet chocolate | ||
⅓ | cup | Milk |
2 | tablespoons | Sugar (opt) |
1 | pack | (3 oz) cream cheese, soft. |
1 | Container COOL WHIP (R) | |
Topping, thawed | ||
1 | Graham cracker pie crust |
Directions
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.
Related recipes
- 10 minute german sweet chocolate cream pie
- 10-minute german sweet choc. cream pie
- Bhocolate cream pie
- Chocolate bavarian cream pie
- Chocolate cream pie
- Chocolate nut cream pie
- Creamy chocolate pie
- Diner german chocolate pie
- Easy chocolate pie
- German chocolate cake pie
- German chocolate pie
- German sweet chocolate pie in coconut crust
- German sweet chocolate pie~
- German's chocolate pie
- Impossible chocolate cream pie
- No-crust german chocolate pie
- Sweet chocolate pie
- Ten-minute german chocolate pie
- The 10 minute german sweet chocolate cream pi
- Velvety chocolate cream pie