The all-important relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| As the name implies, relishes add savor to eating, make everything taste | ||
| Better. In fact, they sometimes take the place of salad. | ||
| DRAMATIC PRESENTATION | ||
Directions
Shallow bowl of plump ripe olives, with fringed celery showing here and there Simple, nice: celery hearts and watermelon pickle Bowl of mixed olives set on small tray, with carrot and dill-pickle sticks Cauliflowerets heaped on plate, surrounded by carrot curls Lazy Susan style: tray with 4 or 5 small low bowls of assorted relishes, low flower in center Bed of parsley, topped with carrot curls and olives++ plain, ripe, and stuffed Dish of salted nuts at one side of tray, turnip chips, carrot sticks, green-pepper rings, radish roses, radiating from it Pickled peaches, rolled in chopped celery leaves, in shallow bowl At one end of tray, coleslaw in hollowed-out cabbage head- cranberry-jelly slices on rest of tray Pickled pineapple chunks and olives++ripe and green ++in pewter bowl Ring-around-a-rosy: olives or pickle slices piled in center of bowl, circled by carrot curls, then by cauliflowerets In center of tray, homemade jelly in sherbet glass: on one side, celery curls; on other, ripe olives Carrot curls, topped with celery fans, in shallow glass bowl Down one side of oblong dish, overlapping slices of canned jellied cranberry sauce; down other side, pickles, studded with almonds Grapefruit shell as "bowl" for raw-cranberry relish Ripe olives, with lemon slices tucked here and there Cranberry-jelly slices, with pickled apricots in center